CHINESE SWEET AND SOUR SOUP

Chinese Sweet and Sour Soup image

Provided by Kitchen Crew

Number Of Ingredients 11

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1 chicken breast, uncooked
1/4 tsp salt
1 tsp cornstarch
3 Tbsp water
1 tsp soy sauce
21 oz beef broth, condensed cans
1 can(s) water
4 oz mushrooms, sliced and juice
2 Tbsp vinegar
1 Tbsp sugar
1 lemon, sliced

Steps:

1. Cut chicken into thin 2-inch long slices; sprinkle with salt.
2. Mix cornstarch with 3 tablespoons water and soy sauce; combine with beef broth and water.
3. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat; simmer 5 minutes.
4. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table.