CHINESE SWEET AND SOUR SOUP
Steps:
- 1. Cut chicken into thin 2-inch long slices; sprinkle with salt.
- 2. Mix cornstarch with 3 tablespoons water and soy sauce; combine with beef broth and water.
- 3. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat; simmer 5 minutes.
- 4. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table.
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