CHINESE-STYLE FIVE SPICE RUB
This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. The ingredients may be a little more difficult to obtain, but the effort is well worth the result. This is probably one of the easiest recipes to assemble. I hope you enjoy.
Provided by Casey Krajenka
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.5 g, Fat 0.4 g, Fiber 2.1 g, Protein 0.5 g, Sodium 6 mg
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