CHINESE-STYLE CHEESEBURGERS

Chinese-Style Cheeseburgers image

These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!

Provided by sal

Categories World Cuisine Recipes Asian

Time 15m

Yield 6

Number Of Ingredients 7

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Ingredients

1 pound ground beef
¾ cup chopped water chestnuts
¾ cup cubed Cheddar cheese
1 onion, finely chopped
2 teaspoons chile sauce
2 teaspoons prepared mustard
3 teaspoons soy sauce

Steps:

In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.

Nutrition Facts : Calories 319 calories, Carbohydrate 4.4 g, Cholesterol 81.6 mg, Fat 25.6 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 11.6 g, Sodium 305.4 mg, Sugar 1.3 g