CHINESE-STYLE BARBECUE RIBS

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Chinese-Style Barbecue Ribs image

Easy oven barbecued ribs with an Oriental twist. Quick and easy for a weeknight supper.

Provided by Marsha Gardner

Categories     Ribs

Number Of Ingredients 5

1/3 c soy sauce
2 Tbsp plus 1/4 cup hoisin sauce
2 clove garlic, pressed
3 lb spareribs
2 Tbsp honey

Steps:

  • 1. Combine soy sauce, 2 Tbsp. hoisin sauce and garlic; pour over ribs in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 1 hour, turning bag over once.
  • 2. Place ribs, meaty-side down, in foil-lined pan. Cover; bake at 350°F. 50 minutes. Drain off excess fat. Mix remaining 1/4 cup hoisin sauce and honey; brush ribs with 1/2 of mixture. Bake, uncovered, 10 minutes. Turn ribs over and brush with remaining sauce mixture. Bake 10 minutes longer.

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