CHINESE STEAK (CROCK POT)

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Chinese Steak (Crock Pot) image

Make and share this Chinese Steak (Crock Pot) recipe from Food.com.

Provided by EdandTheresa

Categories     One Dish Meal

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 large onion
2 tablespoons olive oil
1 lb top sirloin steaks (cubed) or 1 lb cube steak
ground pepper
garlic salt
2 cups beef broth
1 (1 1/2 ounce) package beefy onion soup mix
28 ounces diced tomatoes
1 tablespoon five-spice powder

Steps:

  • Slice onion and put on bottom of crock pot.
  • Season the steak with pepper and garlic salt.
  • Heat the oil in a skillet and lightly brown the steak.
  • When done, place steak on onions in crock pot.
  • In a bowl, combine the remaining ingredients.
  • Pour over top of steak.
  • Cook 4-6 hours depending on your Crock pot or until steak is tender.
  • Serve over noodles or rice.

Nutrition Facts : Calories 535.7, Fat 33.9, SaturatedFat 11.1, Cholesterol 112, Sodium 1658.2, Carbohydrate 22.8, Fiber 4, Sugar 11.1, Protein 35.5

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