CHINESE SAVORY BEEF
One that our kids still demand when they come home from college! Just good old-fashioned comfort food, with a bit of a Chinese twist.
Provided by Doug2
Categories Meat
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in Dutch Oven. Fry beef until brown. Add onions, garlic and ginger. Stir-Fry a few minutes. Add Soy Sauce, brown sugar, pepper and water. Bring to a boil. Reduce heat, cover and simmer for 3 hours. Add more liquid, if needed. Just before serving, thicken with a small amount of flour or corn starch. Serve over rice or noodles.
- OPTIONAL: 30 minutes before serving, add 1/2 lb of vegetables. Mushrooms, green pepper, carrots and peas all work well.
Nutrition Facts : Calories 298.9, Fat 13.9, SaturatedFat 4.1, Cholesterol 89.2, Sodium 1440.8, Carbohydrate 8, Fiber 0.5, Sugar 5.6, Protein 34.2
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