CHINESE RESTAURANT-STYLE DUCK SAUCE

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Chinese Restaurant-Style Duck Sauce image

How to make Chinese Restaurant-Style Duck Sauce

Provided by @MakeItYours

Number Of Ingredients 7

1 cup apricot jam
2 teaspoons rice vinegar
1 teaspoon water
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 splash soy sauce (optional)

Steps:

  • In a small bowl whisk together all ingredients until smooth. There will be larger pieces of apricot from the jam.
  • Using a fine sieve, strain the mixture into a small bowl. Use the back of a spatula to push the sauce through. Discard the mixture that does not pass through the sieve.
  • Serve as desired. Refrigerate any leftover sauce in an airtight container for up to a week.

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