CHINESE RESTAURANT-STYLE DUCK SAUCE
How to make Chinese Restaurant-Style Duck Sauce
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a small bowl whisk together all ingredients until smooth. There will be larger pieces of apricot from the jam.
- Using a fine sieve, strain the mixture into a small bowl. Use the back of a spatula to push the sauce through. Discard the mixture that does not pass through the sieve.
- Serve as desired. Refrigerate any leftover sauce in an airtight container for up to a week.
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