CHINESE RADISH SALAD

Chinese Radish Salad image

The tangy taste of radishes wakes up this salad! Adapted from Vegetarian Times cookbook. Cook time is marinating time.

Provided by Sharon123

Categories Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

1/2 cup radish, sliced thinly
1 carrot, sliced thinly
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon honey
1 teaspoon peanut oil
1/2 teaspoon hot pepper sauce (optional)
2 cups alfalfa sprouts (I use half lentil sprouts)
salt and pepper

Steps:

Combine radishes and carrot in a shallow container. Whisk the soy sauce, vinegar, honey, oil and hot pepper sauce together in a small bowl. Pour over the radishes and carrot. Cover and marinate in fridge for 1 hour minimum.
Just before serving, place the alfalfa sprouts on a small serving dish and arrange the radishes and carrots on top. Salt and pepper to taste. Enjoy!
Serves 4.

Nutrition Facts : Calories 41, Fat 1.3, SaturatedFat 0.2, Sodium 268.8, Carbohydrate 6.9, Fiber 1, Sugar 5.4, Protein 1.4

*** Explore more Chinese Radish Salad Recipes »

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