CHINESE PRAWN CAKES WITH SWEET CHILLI SAUCE

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Chinese Prawn Cakes With Sweet Chilli Sauce image

Make and share this Chinese Prawn Cakes With Sweet Chilli Sauce recipe from Food.com.

Provided by Wendys Kitchen

Categories     Lunch/Snacks

Time 25m

Yield 30 cakes

Number Of Ingredients 9

300 g white fish fillets, cubed
300 g raw prawns
2 spring onions, finely chopped
1/4 cup coriander, chopped
2 cups fresh breadcrumbs
2 eggs, lightly beaten
salt and pepper
vegetable oil
sweet chili sauce, to serve

Steps:

  • Place fish and prawns in processor. Chop to chunky paste. Remove to bowl.
  • Stir in onions, coriander and breadcrumbs.
  • Season.
  • Moisten your hands, and form mixture into small cakes.
  • Heat a little vegetable oil in pan or wok and cook cakes in batches until golden brown on both sides.
  • Drain on paper towels.
  • Serve with sweet chilli sauce for dipping.

*** Explore more Chinese Prawn Cakes With Sweet Chilli Sauce Recipes »

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