CHINESE POT ROASTED CHICKEN

Chinese Pot Roasted Chicken image

this is from back when I was first married and got a Wok for a present we ate a lot of chinese home cooking because it was CHEAP. You can use a wok or a dutch oven for this dish

Provided by Shawn C

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1/4 cup soy sauce
1 cut up chicken
2 tablespoons oil
1 tablespoon sherry wine
1 1/2 teaspoons minced gingerroot
6 mushrooms, quartered
2 green onions, cut 1/4 pieces
2 stalks celery, sliced diagonally
3/4 cup water
1 tablespoon cornstarch
2 tablespoons soy sauce
1 teaspoon sugar

Steps:

Rub chicken with 1/4 c soy sauce, stand for 15 minutes.
Brown in oil.
Add sherry, ginger root and cook 20-30 minutes.
Add mushrooms during last 5 minutes.
Remove chicken, add celery and onions.
Cook 1-2 minutes.
Mix water, cornstarch, sugar and soy add to pan.
Pour over chicken.

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