CHINESE PORK RIBS

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Chinese Pork Ribs image

Make and share this Chinese Pork Ribs recipe from Food.com.

Provided by looneytunesfan

Categories     Pork

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/4 cup soy sauce
1/3 cup orange marmalade
3 tablespoons ketchup
2 garlic cloves, minced
3 -4 lbs bone-in country-style pork ribs

Steps:

  • In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.

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