A fast soup with an oriental twist that'll win over friends and family
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Soup, Supper
Time 15m
Number Of Ingredients 8
Steps:
- Tip all the ingredients, except the spring onion greens, into a large saucepan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 mins, until the pork has changed colour and the greens are cooked, but still a bit crunchy. Ladle into bowls, scatter with the spring onion and serve with boiled rice or noodles on the side.
Nutrition Facts : Calories 149 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Protein 24 grams protein, Sodium 1.61 milligram of sodium
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