"CHINESE" POPCORN

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Make and share this "chinese" Popcorn recipe from Food.com.

Provided by BigFatMomma

Categories     Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

8 cups unsalted popped corn
2 cups chow mein noodles
1 cup peanuts
3 tablespoons butter
1/2 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon ground ginger

Steps:

  • Preheat oven to 250 degrees F.
  • In a large shallow roasting pan, combine popcorn, chow mein noodles, and peanuts.
  • Melt butter.
  • Add sesame oil, soy sauce, lemon juice, and ginger.
  • Pour over popcorn mixture; toss to coat evenly. Bake for 1 hour, stirring every 20 minutes
  • Spread on paper towels to cool.
  • Store in airtight container.

Nutrition Facts : Calories 531.1, Fat 41.4, SaturatedFat 10.3, Cholesterol 22.9, Sodium 420.2, Carbohydrate 32.4, Fiber 5.8, Sugar 1.8, Protein 13.6

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