CHINESE PLUM SAUCE
Number Of Ingredients 6
Steps:
- Slice plums in half and discard pits. Cut each half into about 6 chunks. Mix with remaining ingredients in a saucepan. Heat on medium low for 20 minutes, stirring occasionally. Whirl sauce in a blender and add water to thin if desired (I usually around 1/2 cup), chill to serve. Store in a jar in the fridge for up to 6 weeks.
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