CHINESE OYSTER SOUP

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Chinese Oyster Soup image

Make and share this Chinese Oyster Soup recipe from Food.com.

Provided by Dienia B.

Categories     Chinese

Time 50m

Yield 2 serving(s)

Number Of Ingredients 10

1 cup beef stock
3 dried mushrooms, soaked in 1/2 cup water 15 minutes, sliced
1/2 cup celery, sliced on diagonal
1/4 cup carrot, sliced on diagonal
1/4 cup bamboo shoot, sliced
1/2 teaspoon ginger, crushed
4 ounces oysters, drained
1/2 cup snow peas, cut in thirds
4 green onions, diced (with greens)
1 teaspoon sherry wine (optional)

Steps:

  • In a pot bring beef stock, mushrooms with liquid, celery, carrots, bamboo shoots, and ginger to a boil; simmer 15 minutes.
  • Add oysters ( I add the liquid ) and snow peas.
  • Cook 3 minutes more.
  • Turn off heat; add green onion and sherry.

*** Explore more Chinese Oyster Soup Recipes »

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