CHINESE NOODLE SALAD

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CHINESE NOODLE SALAD image

Categories     Salad     Pasta     Vegetarian

Yield 6-8 servings

Number Of Ingredients 19

Salad:
1 pkg spaghettini or 2 pkg Chinese noodles
1 head broccoli
1/4 pound China peas
1 bunch green onions
1 bunch cilantro
1/2 c slivered almonds
1/4 c sesame seeds
2 jars marinated artichoke hearts
Dressing:
1/2 c salad oil
2 T lemon juice
2 T soy sauce
1 T sesame oil
2 t dry mustard
1 t sugar
1 T minced ginger
1 T minced garlic
1 t hot pepper oil

Steps:

  • Mix dressing ingredients and set aside. Blanch broccoli and China peas about 2 minutes and transfer to cold water. Drain and dry. Toast almonds and sesame seeds in 350 oven for about 10 minutes or until golden. Chop onions and cilantro. Optional: Stir dry broccoli and pea pods until crisp tender, add noodles, green onions and cilantro and stir until heated through. Just before serving, add almonds and sesame seeds and toss together with dressing.

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