ORANGE SYRUP CAKE
Make and share this Orange Syrup Cake recipe from Food.com.
Provided by Bokenpop aka Mad
Categories Dessert
Time 26m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Beat the eggs well.
- Gradually beat the sugar into the eggs.
- Sift dry ingredients and fold into the egg mixture.
- Microwave milk and oil for 1 minute at 100% power and stir into the cake mixture.
- Pour into greased dish and cook for 6 - 7 minutes on 100% power.
- Keep aside.
- Cook sugar, water and butter for 4 minutes at 100% power stirring after 2 minutes.
- Add orange juice and zest and cook at 100% power until it boils.
- Pour over warm cake.
- Serve cold with whipped cream and tinned mandarin orange slices, if desired.
Nutrition Facts : Calories 1790.7, Fat 92.9, SaturatedFat 30.8, Cholesterol 722.8, Sodium 3147.9, Carbohydrate 189.9, Fiber 5.9, Sugar 29, Protein 47
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