CHINESE MUSTARD VINAIGRETTE

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Chinese Mustard Vinaigrette image

Categories     Egg     Salad Dressing

Number Of Ingredients 9

1 piece Egg Yolk
2 teaspoons Dry Chinese Mustard (Colemans can substitute)
1/4 cup Rice Wine Vinegar
1 teaspoon Soy Sauce
2 tablespoon Light Sesame Oil
3 tablespoon Peanut Oil
to taste Salt (to taste)
1 pinch Ground Black Pepper (to taste)
1 1/2 tablespoon Honey

Steps:

  • Add all ingredients to a bowl and wisk (blend in blender) until smooth
  • Refrigerate

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #salads     #asian     #easy     #salad-dressings     #3-steps-or-less

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