CHINESE MEATBALLS

CHINESE MEATBALLS image

Categories Beef Fry

Number Of Ingredients 22

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MEATBALLS:
1 lb ground beef
1 egg beaten
small amt bread crumbs and small amt milk as filler
salt and pepper to taste
1/4 tsp. celery seed
SAUCE:
1/2 cup green peppers chopped
1 cup pineapple chunks canned
1/2 cup chicken stock
3 tbsp. cornstarch
1/2 cup sugar
1/2 pineapple juice(drained from canned pineapple)
1/4 red wine vinegar
3 tbsp. soya sauce
BATTER:
2 eggs
1/2 cup flour
1/4 cup water
1/4 tsp.paprika
1/4 tsp.garlic salt
salt and pepper to taste

Steps:

Blend ingredients for meatballs and form into small bitesize balls. Blend ingredients for batter. Dip meatballs in batter and brown in pan with oil. Remove meatballs when done and keep warm. Remove all but 1 tbsp. of oil from pan. Place green peppers, pineapple chunks and chicken stock in pan and simmer 5 minutes. Blend cornstarch, sugar, pineapple juice, red wine vinegar and soya sauce in small bowl. Add to pineapple and peppers. Thicken sauce on low heat. Add meatballs to sauce and serve.