CHINESE HOT DISH

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A Hot Dish from the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Lorenz Rosin and Mrs. Milla Klammer.

Provided by BeccaB3c

Categories     One Dish Meal

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
2 onions, chopped
1 cup celery
1/2 cup uncooked rice
3 tablespoons soy sauce
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 cup peas, liquid included
2 cups water

Steps:

  • Brown together the ground beef, onions, and celery.
  • Combine all ingredients, place in casserole, cover and bake 2 hours at 325 degrees.

Nutrition Facts : Calories 325.5, Fat 13.7, SaturatedFat 4.6, Cholesterol 53.2, Sodium 1230.3, Carbohydrate 28.8, Fiber 2.5, Sugar 4.6, Protein 21.1

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