CHINESE GREEN BEANS
Make and share this Chinese Green Beans recipe from Food.com.
Provided by Margie Brock
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and string green beans; dry.
- Melt butter in a sauté pan; add the lemon juice and garlic.
- Add the green beans and salt and pepper. Cook over medium-low heat until almost tender.
- You can cover if desired, but don't cook until mushy unless you like your green beans that way.
- Remove from pan and serve.
- Note: You can substitute fresh asparagus for the beans.
- Very good.
Nutrition Facts : Calories 178.2, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 95.8, Carbohydrate 17.9, Fiber 7.8, Sugar 3.5, Protein 4.4
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