CHINESE FRIED RICE WITH BACON AND MUSHROOMS

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Chinese Fried Rice With Bacon and Mushrooms image

Make and share this Chinese Fried Rice With Bacon and Mushrooms recipe from Food.com.

Provided by Luschka

Categories     One Dish Meal

Time 25m

Yield 6-7 serving(s)

Number Of Ingredients 7

750 ml cooked rice
250 g bacon
250 ml mushrooms, sliced
250 ml celery, diced
125 ml spring onions, sliced
1 egg, slightly beaten
30 ml soy sauce

Steps:

  • Dice bacon and fry until crisp.
  • Remove bacon and saute onions and celery in bacon fat.
  • Cook until tender.
  • Add mushrooms, rice and soy sauce.
  • cook for 10 minutes on low heat, stirring occasionally.
  • Stir in beaten egg and cook only until egg is done.
  • Add crisp bacon and mix well.
  • Serve with roast or grilled meats and poultry.

Nutrition Facts : Calories 342.3, Fat 19.9, SaturatedFat 6.6, Cholesterol 63.6, Sodium 714.6, Carbohydrate 30.3, Fiber 1, Sugar 0.9, Protein 9.5

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