CHINESE FRIED RICE
Best I've ever tasted. My husband, who has the stomach flu right now, ate it anyway and loved it. He went back for more! *rofl* Seriously, you won't be dissatisfied. NOTE:______ Please do not use just-cooked rice as you'll end up with a sticky mess. _______
Provided by Sandi From CA
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 2 T oil.
- Beat eggs with 1/2 tsp salt and scramble in oil until firm, breaking into small pieces.
- Remove and reserve.
- Heat remaining oil.
- Add scallions and shrimp and remaining salt.
- Cook until shrimp turns pinkish.
- Break up lumps of cold cooked rice.
- Add to shrimp.
- Stir until rice is heated and the grains of rice are separated.
- Make a hole in the center of the rice.
- Add all the rest of the ingredients except soy sauce.
- Stir until thoroughly heated and mixed.
- Sprinkle soy sauce over rice and mix evenly through.
- Salt and pepper to taste.
- Garnish with additional chopped scallions if desired.
Nutrition Facts : Calories 553.9, Fat 26.3, SaturatedFat 4.4, Cholesterol 176.3, Sodium 1286.5, Carbohydrate 60.1, Fiber 2.4, Sugar 2.4, Protein 17.9
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