CHINESE FRIED PORK CHOPS

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Chinese Fried Pork Chops image

These are very yummy. Great Flavor!

Provided by Amber Burns

Categories     Steaks and Chops

Time 1h25m

Number Of Ingredients 13

6 pork chops, 1 1/3 lbs
GROUP ONE
1 egg
1/2 tsp each salt and minced garlic,
1 Tbsp soy sauce
dash of pepper
1/2 Tbsp sugar
GROUP TWO
2 Tbsp each soy sauce and water
1 Tbsp each vinegar and sugar
2 Tbsp each minces green onion, ginger root, and garlic
4 Tbsp cornstarch
oil for deep frying

Steps:

  • 1. Tenderize pork chops with mallet or rolling pin till thin. Add GROUP ONE, marinate 1 hour (i leave mine over night). Coat with cornstarch before deep frying.
  • 2. Heat oil. Deep fry (or skillet fry) 4 minutes or until golden and thoroughly cooked. Remove and dip in GROUP TWO. Add chopped red chili pepper if desired.

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