CHINESE FIVE-SPICE SUBSTITUTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chinese Five-Spice Substitute image

Every recipe box needs this one!!

Provided by TAMMY WADE

Categories     Marinades

Time 5m

Number Of Ingredients 5

2 Tbsp anise seed
2 Tbsp fennel seed
2 Tbsp ground cinnamon
2 Tbsp whole cloves
2 Tbsp whole peppercorns

Steps:

  • 1. In a spice grinder or with a mortar and pestle, combine all the ingredients; grind until mixture becomes a powder. Makes about 1/2 cup. Enjoy!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Baked French Toast with Blueberries_image Baked French Toast with Blueberries

Hot Bacon Spinach Salad_image Hot Bacon Spinach Salad

Stuffed Cherry Tomatoes_image Stuffed Cherry Tomatoes

Butternut Squash Enchiladas_image Butternut Squash Enchiladas

Spanish Quinoa With Figs and Pimientos_image Spanish Quinoa With Figs and Pimientos

White-Chocolate-Mint Mousse_image White Chocolate Mint Mousse

Copycat El Pollo Loco Beans Recipe_image Copycat El Pollo Loco Beans Recipe

Stove Top Baked Cheesy Chicken Burger_image Stove Top Baked Cheesy Chicken Burger

Buffalo Chicken Pasta Salad_image Buffalo Chicken Pasta Salad

HOLLER’S BAKED FISH (HALIBUT OLYMPIA)_image HOLLER’S BAKED FISH (HALIBUT OLYMPIA)

Canadian Burger With Beer-Braised Onions and Cheddar_image Canadian Burger With Beer Braised Onions and Cheddar

Tenderloin Chinese Style_image Tenderloin Chinese Style

Marshmallow Peanut Butter Fudge_image Marshmallow Peanut Butter Fudge

Tripe Casserole_image Tripe Casserole

Full Meal Quesadilla_image Full Meal Quesadilla

Thai Basil Shrimp Risotto_image Thai Basil Shrimp Risotto

Red Velvet Crackle Sandwich Cookies_image Red Velvet Crackle Sandwich Cookies