CHINESE FIVE-SPICE STEAK WITH RICE NOODLES

Chinese Five-Spice Steak With Rice Noodles image

Provided by ratherbeswimmin

Categories Meat

Time 38m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

4 ounces uncooked wide rice noodles (banh pho)
1/4 cup hoisin sauce
3 tablespoons low sodium soy sauce
1 teaspoon five-spice powder
1 (1 lb) flank steak, trimmed and cut into 1/4-inch strips
2 teaspoons vegetable oil
2 tablespoons minced green onions
2 teaspoons minced garlic
2 medium tomatoes, each cut into 6 wedges
2 green onions, cut into 2-inch pieces
1 tablespoon chopped fresh basil

Steps:

Cook the noodles per package directions.
While noodles are cooking, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl.
Heat oil in a large nonstick skillet over med-high heat.
Add in minced green onions and garlic; stir/saute 30 seconds.
Add beef mixture; cook 5 minutes, stirring frequently.
Stir in tomato, green onion pieces, and basil; cook 2 minutes, stirring occasionally.
Serve beef mixture over noodles.

Nutrition Facts : Calories 369.2, Fat 12.5, SaturatedFat 4.4, Cholesterol 47, Sodium 826.2, Carbohydrate 35.5, Fiber 2.1, Sugar 6.5, Protein 27.1