CHINESE FIVE SPICE CRUSTED BEEF
Another exciting recipe. The original was for duck breasts. This is so simple yet so full of exotic flavor. Enjoy.
Provided by Beth Renzetti
Categories Beef
Time 15m
Number Of Ingredients 3
Steps:
- 1. Mix the five-spice powder with the salt in a small bowl. Gently rub the beef all over with the mixture.
- 2. Cook the meat in a cast iron pan, under the broiler or on the grill to desired doneness.
- 3. Allow to rest 5 minutes. Slice thinly & serve.
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