CHINESE FIVE SPICE COOKIES RECIPE
This recipe appears in: Cookie Monster: Chinese Five Spice Cookies These butter cookies get an earthy, spicy taste from five spice powder. Adapted from McCormick's Special equipment: 2 baking sheets amzn_assoc_title = ""; amzn_assoc_search_bar = "false"; amzn_assoc_rows = "1"; amzn_assoc_placement = "adunit0"; amzn_assoc_enable_interest_ads = "true"; amzn_assoc_tracking_id = "se-recipe-native-20"; amzn_assoc_ad_mode = "auto"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_textlinks = ""; amzn_assoc_linkid = "e399007f6e952fe67e3f5935724109eb"; amzn_assoc_emphasize_categories = "284507"; Serious Eats Chinese Five Spice Cookies Recipe Text Only Ingredients * 1 3/4 cups all purpose flour * 2/3 cup finely chopped almonds * 1 tablespoon Chinese five spice powder * 1/2 teaspoon salt * 16 tablespoons unsalted butter, softened * 3/4 cup sugar * 1/2 teaspoon almond extract * 1 tablespoon milk * Sliced almonds, for garnish Directions * 1. In a medium bowl, whisk together flour, chopped almonds, five spice powder, and salt. * 2. In a large bowl, beat together butter and sugar until light and fluffy. Add almond extract and milk and beat until combined. * 3. Add flour mixture to bowl and beat until the dough begins to come together. Dough will be a little dry but you should be able to easily press it together with your fingers. Wrap dough in plastic wrap and let rest in refrigerator one hour. * 4. Preheat oven to 350°F. Line two baking sheets with parchment paper. * 5. Take dough out of refrigerator. Roll dough into 1 inch balls, then flatten between the palm of your hands. Place one sliced almond in the middle of each cookie for garnish. * 6. Bake cookies until golden, about 12 minutes. Let cool on sheet for 5 minutes then transfer to a wire rack.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, whisk together flour, chopped almonds, five spice powder, and salt.
- In a large bowl, beat together butter and sugar until light and fluffy. Add almond extract and milk and beat until combined.
- Add flour mixture to bowl and beat until the dough begins to come together. Dough will be a little dry but you should be able to easily press it together with your fingers. Wrap dough in plastic wrap and let rest in refrigerator one hour.
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- Take dough out of refrigerator. Roll dough into 1 inch balls, then flatten between the palm of your hands. Place one sliced almond in the middle of each cookie for garnish.
- Bake cookies until golden, about 12 minutes. Let cool on sheet for 5 minutes then transfer to a wire rack.
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