CHINESE DUCK STIR-FRY

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Chinese Duck Stir-Fry image

Make and share this Chinese Duck Stir-Fry recipe from Food.com.

Provided by English_Rose

Categories     Duck Breasts

Time 30m

Yield 2 serving(s)

Number Of Ingredients 14

1 duck breast
1 tablespoon honey
7 ounces egg noodles
1 tablespoon olive oil
1 tablespoon sesame oil
1 red chili pepper, deseeded and finely chopped
1 garlic clove, finely chopped
fresh ginger, cut into thin strips (1in piece)
6 baby carrots, peeled and cut into strips
1 red pepper, deseeded and cut into strips
3 scallions, cut into thin strips
1 tablespoon mirin
1 tablespoon soy sauce
1 ounce cilantro, leaves and stalks finely chopped

Steps:

  • Score the skin of the duck breast and place skin-side down in a cold frying pan. Set over a medium heat and fry gently until the skin has browned. Turn the breast over and drizzle the honey over the skin.
  • When the duck breast has cooked through, take off the heat and leave to rest for 5 minutes. Cut into thin slices.
  • Cook the noodles following the instructions on the packet.
  • Heat the olive oil and sesame oil in a wok or frying pan. Add the chili, garlic, ginger, carrots, peppers and scallions. Pour over the mirin and soy sauce and stir-fry for a few minutes.
  • Add the noodles and cilantro stalks and toss together.
  • Spoon into serving bowls, fan the duck pieces over the top and sprinkle over the cilantro leaves.

Nutrition Facts : Calories 833.9, Fat 31.4, SaturatedFat 6.6, Cholesterol 247, Sodium 708, Carbohydrate 91.4, Fiber 6.5, Sugar 16.6, Protein 46.5

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