CHINESE CURRY NOODLES
Got this recipe from an Asian Noodles book I got from the library. Loved the result and thought I share it.
Provided by Domestically Challe
Categories Curries
Time 15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, toss the meat with the soy sauce.
- Heat a wok or a heavy skillet over medium-high heat. Add 1 teaspoon of the oil and heat until hot, about 20 seconds. Add the meat and cook, breaking up any lumps, until it loses its pink color. Remover with a handled strained or slotted spoon and drain in a colander. Wipe out the wok.
- Add the remaining oil and reheat the wok over high heat until hot, about 20 seconds.
- Add the onions and stir-fry until soft and translucent, about 3 to 4 minutes.
- Add the curry powder and stir-fry until fragrant, about 10 seconds.
- Add the fragrant sauce, water chestnuts, and peas and bring to a boil, stirring constantly to prevent lumps, until the sauce thickens.
- Add the meat and the noodles and toss lightly to mix.
- Transfer to a platter and serve immediately.
Nutrition Facts : Calories 359.6, Fat 13.9, SaturatedFat 3.8, Cholesterol 65.1, Sodium 1656, Carbohydrate 34.2, Fiber 4.9, Sugar 7.1, Protein 24.4
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