CHINESE COLESLAW RECIPE

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CHINESE COLESLAW RECIPE image

Number Of Ingredients 14

1 large head green cabbage (or 20 ounces packaged shredded cabbage)
8 green onions, trimmed and thinly sliced
3/4 C. sliced almonds, toasted
1/2 C. sesame seeds, toasted
2 packages Chinese Ramen noodles, uncooked (discard flavor packets)
Rice Wine Vinaigrette to taste (recipe below)
Garnishes: Green onion brushes, roasted sliced almonds
Rice Wine Vinaigrette:
Makes 1 1/3 cups
1 C. salad oil
1/3 C. rice wine vinegar (see note)
1/4 C. granulated sugar
2 t. salt
1 t. pepper

Steps:

  • Just before serving, combine cabbage, green onions, almonds, sesame seeds and Ramen noodles and toss with just enough dressing to moisten. For vinaigrette: Mix the oil, vinegar, sugar, salt and pepper together and toss with coleslaw. (Note: Available in the Asian foods section of most grocery stores.)

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