CHINESE CHICKEN SALAD

Chinese Chicken Salad image

A wonderfully satisfying chicken salad dinner that is easy to make at home and ready in just 25 minutes. Perfect if you love Chinese cuisine.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 6

Number Of Ingredients 12

Previous Next

Ingredients

1/4 cup rice vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 cup peanut oil
2 1/2 cups chopped cooked chicken
1 head iceberg lettuce, torn into bite-size pieces (about 8 cups)
4 medium stalks celery, thinly sliced (2 cups)
1 medium carrot, shredded (1/2 cup)
1/2 cup walnuts, coarsely chopped
4 medium green onions, sliced (1/4 cup)
2 tablespoons sesame seed, toasted
1/2 cup chow mein noodles

Steps:

In small bowl, stir together vinegar, sugar and salt until sugar is dissolved. Whisk in oil.
In large salad bowl, stir together chicken, lettuce, celery, carrot, walnuts, green onions and sesame seed until well mixed. Just before serving, pour dressing over salad; toss until coated. Top with chow mein noodles.

Nutrition Facts : Calories 330, Carbohydrate 13 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 8 g, TransFat 0 g