CHINESE CHICKEN NOODLE SALAD

Chinese Chicken Noodle Salad image

Looking for an Asian-style dinner? Then check out this Chinese chicken noodle salad filled with veggies - ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 11

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Ingredients

1 package (16 oz) spaghetti
8 oz fresh snow pea pods (2 cups), sliced diagonally
4 cups shredded cooked chicken
1 cup red bell pepper, cut into bite-size strips
8 medium green onions, sliced (1/2 cup)
3/4 cup teriyaki sauce
2 tablespoons dark sesame oil
1 tablespoon toasted sesame seed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon chili oil, if desired

Steps:

In 5-quart Dutch oven, cook spaghetti as directed on package, adding pea pods during last minute of cooking time; drain. Rinse with cold water to cool; drain well.
In large bowl, stir together spaghetti with pea pods, chicken, bell pepper and green onions.
In small bowl, mix teriyaki sauce, sesame oil, sesame seed, salt, black pepper and chili oil. Pour over spaghetti mixture; toss until coated. Serve at room temperature or refrigerate until chilled.

Nutrition Facts : Calories 440, Carbohydrate 56 g, Cholesterol 60 mg, Fiber 4 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 5 g, TransFat 0 g

*** Explore more Chinese Chicken Noodle Salad Recipes »

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