I love flatbread. Tasty and fresh. great with left over rotisserie chicken
Provided by barbara lentz
Categories Pizza
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place a pizza stone in the oven and set the oven at 400 degrees. When the oven is hot place the flatbread on the stone and bake for 10 minutes. Remove the flatbread with a pizza peel.
- 2. Mix the 1/4 cup hoisin and chili garlic sauce together. Spread the sauce over the flatbread. Tear the mozzarella into pieces and put on top the hoisin mixture.
- 3. Add the chicken and scallions then place the flatbread back into the oven on the stone. Bake until the cheese is melted and the sauce is warmed. About 10 minutes.
- 4. Remove from oven and top with the cilantro. Then drizzle the remaining 3 tbsp. hoisin over the cilantro.
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