CHINESE CHICKEN CABBAGE SALAD

CHINESE CHICKEN CABBAGE SALAD image

Number Of Ingredients 16

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2 whole chicken breast
1/4 cup of chicken broth
1 slice of ginger
2 tbsp. toasted sesame seeds
1 cup crushed blue diamond smoked almonds
1 head cabbage, shredded fine
2 green onions, chopped fine
5 stalks celery thinly sliced
2 cups of dried cranberries
** optional 1 (3 oz.) pkg. chicken flavored Ramen noodles (uncooked)
DRESSING:
optional 1 pkg. Ramen noodle seasoning mix
3 tbsp. sugar or splenda
x tbsp. oil
9 tbsp. rice or wine vinegar
1/2 tsp. pepper

Steps:

** Optional Toast seeds and almonds: Use Teflon skillet heated to medium-high heat. Add almonds and stir constantly until light brown. Put on plate to cool. Repeat with sesame seeds. Watch closely - it takes only 2 seconds for almonds and seeds to go from just right to burnt! Combine the chicken with seeds, almonds, cabbage, onion, celery and uncooked noodles which have been broken apart. Add the dressing and toss to blend. Cover and refrigerate overnight.