CHINESE CHICKEN BAKE

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Chinese Chicken Bake image

Make and share this Chinese Chicken Bake recipe from Food.com.

Provided by sabrina moran

Categories     One Dish Meal

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 9

2 tablespoons margarine or 2 tablespoons butter, melted
1/4 teaspoon onion powder
2 1/2 cups crisp rice cereal (rice crispies)
1 (8 ounce) can crushed pineapple, drained thoroughly
2 cups chopped cooked chicken or 2 cups turkey
1 can reduced-fat cream of mushroom soup or 1 can regular condensed cream of mushroom soup
1 1/4 cups chopped celery
2 tablespoons chopped green onions
4 1/2 teaspoons soy sauce

Steps:

  • Preheat oven to 350.
  • Combine margarine and onion powder.
  • Gradually add cereal, stirring until all pieces are evenly coated.
  • Set aside.
  • Combine pineapple, chicken, soup, celery, green onion and soy sauce.
  • Stir in 1 cup reserved cereal mixture.
  • Pour into ungreased 2qt. baking dish.
  • Sprinkle with remaining 1 1/2 cups cereal mixture.
  • Bake 30 minutes or until top is lightly browned.

Nutrition Facts : Calories 275.3, Fat 10.7, SaturatedFat 2.3, Cholesterol 52.5, Sodium 655.9, Carbohydrate 25.7, Fiber 1.2, Sugar 10.3, Protein 20

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