CHINESE CANDIED CHICKEN WINGS

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Chinese candied chicken wings image

I started making these wonderful gooey chicken wings when my children were teenagers; now I will make them for my grandchildren but will use low sodium soy sauce.

Provided by Sheri Baum

Categories     Appetizers

Time 1h50m

Number Of Ingredients 6

2 pkg chicken wings or 18 count. when cut will make 18 wings and 18 drummets
1 1/2 c soy sauce, low sodium
3/4 c dark brown sugar
1/2 tsp dry mustard>can substitute yellow mustard
1 Tbsp granulated garlic
1/4 tsp sesame oil if desired

Steps:

  • 1. Wash and dry chicken and set aside. Using heavy duty aluminum foil line a large deep baking dish. Preheat oven to 300 degrees.
  • 2. In a large mixing bowl combine all ingredients. Place all wings in bowl and thoroughly coat chicken. Pour wings and sauce into baking dish and cover with regular aluminum foil.
  • 3. Bake for 30 minutes; turn wings over and cook another 30 minutes. Uncover chicken and continue baking for approximately another 30 minutes or until wings are brown and sticky.
  • 4. Oven temperature and cooking time may vary according to altitude.

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