CHINESE CABBAGE SALAD / COLESLAW

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Chinese Cabbage Salad / Coleslaw image

Make and share this Chinese Cabbage Salad / Coleslaw recipe from Food.com.

Provided by Rita1652

Categories     Greens

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 17

1 head cabbage (green or napa)
4 green onions, chopped
1 -2 garlic clove, minced
1 tablespoon fresh ginger, diced
1 carrot, shredded
1 red pepper, sliced thin
2 (3 ounce) packages ramen noodles, uncooked and broken into pieces (save seasonings for another use)
1 tablespoon sunflower seeds
1 tablespoon sesame seeds
1 cup sliced almonds
1/4 cup butter
1/2 cup sugar
1/2-3/4 cup oil
1/2 teaspoon sesame oil
1/4 cup rice wine vinegar
1 tablespoon soy sauce
salt and pepper (optional)

Steps:

  • Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper.
  • Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool).
  • Boil sugar, oil, sesame oil, vinegar, and soy sauce, cool completely.
  • I`ve also skipped the boiling and just mixed with no problem!
  • Toss everything together just before serving.
  • Doesn't stay crunchy if kept overnight!

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