CHINESE "BROWN SAUCE" CHICKEN

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Chinese

I love this recipe and could eat it at least once a week! I think it tastes very close to the brown sauce that is served in Chinese restaurants. I have made it with and without the veggies with great success.

Provided by AudreyBG

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

4 -6 boneless chicken breasts (or boneless pork chops)
3 garlic cloves, minced (or 1/2 tsp. garlic powder)
4 tablespoons soy sauce
3 tablespoons brown sugar
1 1/2 cups chicken broth
1 tablespoon cornstarch
broccoli
carrot
peas (stir fry veggies of your choice)
hot cooked rice

Steps:

  • Lightly brown chicken breasts in a small amount of oil.
  • Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
  • Stir to mix and return chicken to pan and cover.
  • Simmer for a few minutes until the chicken is done (15-20 minutes).
  • Remove chicken again and add remaining broth, which has been mixed with cornstarch.
  • Bring to a boil to thicken and return chicken to the pan, coating it well.

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