CHINESE BROWN SAUCE

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Chinese Brown Sauce image

Make and share this Chinese Brown Sauce recipe from Food.com.

Provided by CJAY8248

Categories     Sauces

Time 6m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 5

1 cup chicken stock
1 teaspoon soy sauce
2 teaspoons sherry wine
1 tablespoon cornstarch
1 teaspoon sesame oil

Steps:

  • In a small saucepan, combine chicken stock, soy sauce, sherry, cornstarch, and sesame oil. Bring to a boil and cook until sauce thickens, about 2-3 minutes.

Nutrition Facts : Calories 50.4, Fat 1.9, SaturatedFat 0.3, Cholesterol 1.8, Sodium 170.4, Carbohydrate 4.4, Sugar 1.1, Protein 1.7

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