CHINESE BBQ PORK (CHAR SUI)
Make and share this Chinese BBQ Pork (Char Sui) recipe from Food.com.
Provided by Pom Pom
Categories Pork
Time 3h20m
Yield 1 3/4 lb BBQ pork, 1 serving(s)
Number Of Ingredients 7
Steps:
- Slice pork into strips about 2 inches wide by 5 inches long.
- Mix all remaining ingredients together in a large bowl. Add the pork strips and marinate for at least 2 hours, preferably overnight.
- Preheat oven to 425°F Add a rack to a roasting pan and fill with water to just below the rack. Remove pork from marinade and line the strips neatly in the roasting pan. Do not discard marinade.
- Place pan in the oven and roast for 10 minutes. Reduce temperate to 325F and roast for another 30-40 minutes, turning and basting frequently with the remaining marinade or with peanut or sesame oil.
- Let meat rest for 10 minutes. Then cut into bite sized pieces and serve.
Nutrition Facts : Calories 2879.1, Fat 90.2, SaturatedFat 29.1, Cholesterol 767.4, Sodium 11650.3, Carbohydrate 204.1, Fiber 6.8, Sugar 160.1, Protein 271.8
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