CHINESE BAKED PORK RIBS
Baked spare ribs was adapted from Low-Cholesterol Chinese Cuisine. Prep time includes marinating time. Although the directions are for cooking in the oven, these work equally well on the grill.
Provided by ellie_
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut spare ribs into 2" long pieces and put in marinating dish (I use a tuperware marinating dish).
- Combine remaining ingredients and pour over ribs.
- Marinate for at least one hour or up to 8 hours.
- Pre-heat oven to 450-degrees F.
- Bake ribs in oven for 30 minutes, turning and brushing with marinade every 10 minutes, or until done.
Nutrition Facts : Calories 1367.9, Fat 104.2, SaturatedFat 38, Cholesterol 411.4, Sodium 568, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 99.4
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