CHINESE ALMOND COOKIES
Make and share this Chinese Almond Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 32-35 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 325 degrees.
- In a large bowl with a mixer at medium speed beat butter and sugar until creamy (about 4 minutes).
- Add in whole egg and almond extract and beat until well blended.
- In a small bowl mix together flour and baking powder; add to the creamed mixture and mix until combined.
- Shape the dough into about 1-inch balls, then flatten slightly with hands.
- Place on a large buttered baking sheet.
- In a small bowl beat the egg yolk with milk until blended; brush the cookies with the egg mixture (discard any remaining mixture).
- Press 1 whole almond in the center of each cookie then sprinkle with about 1/8 teaspoon sesame seeds.
- Bake for about 15-18 minutes.
- Let the cookies cool on the baking sheets then use a spatula to transfer to racks to cool completely.
Nutrition Facts : Calories 125.7, Fat 7.1, SaturatedFat 3.9, Cholesterol 28.5, Sodium 55.2, Carbohydrate 14.2, Fiber 0.5, Sugar 6.4, Protein 1.7
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