CHINATOWN CHICKEN SALAD

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Chinatown Chicken Salad image

A light and truly delicious way to serve Chinese. Make a greatlunch or Sunday night supper! From AZUMAYA.com.

Provided by Caroline Cooks

Categories     One Dish Meal

Time 21m

Yield 8 serving(s)

Number Of Ingredients 12

nonstick cooking spray
8 (6 1/2 inch) wonton wrappers (AZUMAYA brand)
2 cups cooked chicken breasts, shredded
4 cups iceberg lettuce or 4 cups romaine lettuce, shredded
1/2 lb bean sprouts
3 green onions, sliced
1/4 cup cilantro leaf, chopped
1/4 cup coarsely chopped salted peanuts
1/4 cup plum sauce
2 tablespoons rice wine vinegar
2 teaspoons sesame oil
1/2 teaspoon dry mustard

Steps:

  • Preheat oven to 375 degrees F.
  • Spray large (4")custard cups or foil tart pans with oil.
  • Cut wrappers into 6" circles.( use the top of a 6" bowl for a pattern.
  • Fit each into pans/cups.(Edges will be ruffled).
  • Lightly spray each wrapper.
  • Bake until golden brown, 6-7 minutes. Remove to cool; store in airtight container until ready to fill.
  • Combine chicken, lettuce, bean sprouts, onions and cilantro in large bowl.
  • Whisk dressing ingredients in small bowl or jar until well blended.
  • Pour dressing over salad and toss to coat evenly.
  • Spoon one cup into each shell and sprinkle with peanuts to serve.

Nutrition Facts : Calories 240.6, Fat 8.1, SaturatedFat 1.5, Cholesterol 32.1, Sodium 310.3, Carbohydrate 26, Fiber 2.3, Sugar 2.3, Protein 16.4

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