Steps:
- Throw First 9 ingredients in blender, puree 10 seconds. Let stand at room temperature for 2 hours or so. Warm barbeque medium - high. Toss peeled Shrimp with 4 tablespoons of Chimichurri sauce. Skewer shrimp and barbeque until pink. Use the rest of the Chimichurri sauce over the Shrimp and rice.
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