CHIMICHURRI SAUCE FROM ARGENTINA # 2

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Chimichurri Sauce from Argentina # 2 image

You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used on meat,rice, empanadas, etc.

Provided by Sharon123

Categories     Sauces

Time 2h5m

Yield 1 cup

Number Of Ingredients 7

1/2 cup olive oil
2 tablespoons fresh lemon juice
1/3 cup minced fresh parsley
1 clove garlic
2 minced shallots
1 teaspoon thyme or 1 teaspoon oregano (or mixture)
salt and pepper

Steps:

  • Combine all ingredients and let set for at least 2 hours before serving.

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