CHIMICHURRI SAUCE

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Chimichurri Sauce image

To prepare this chimichurri sauce up to two days ahead of time, combine everything except the fresh herbs and refrigerate. Add the cilantro and parsley just before serving with our Fondue Bourguignonne.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 cup

Number Of Ingredients 10

1/3 cup finely chopped fresh cilantro
1/3 cup chopped fresh flat-leaf parsley
3 garlic cloves, minced
1/2 cup safflower oil
1 teaspoon coarse salt
1 teaspoon freshly ground pepper
1 teaspoon cayenne pepper
2 teaspoons chili powder (preferably from ancho chilies)
2 teaspoons dried oregano
1/4 cup red wine vinegar

Steps:

  • Put all the ingredients in a jar and shake until well combined.

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