CHIMICHURRI
Chimichurri is a vinaigrette-style dip/marinade that hails from Argentina. Use it to top flank steaks or serve with grilled bell pepper halves topped with fresh mozzarella cheese--or just use it as a condiment for some warm baguettes. I'm getting hungry already.
Provided by PapiBakes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h15m
Yield 30
Number Of Ingredients 9
Steps:
- Mix together red wine vinegar, olive oil, parsley, garlic, aji molido, salt, oregano, pepper, and bay leaves in a bowl. Transfer to a glass jar with a tight-fitting lid. Let the flavors blend for 2 hours before serving.
Nutrition Facts : Calories 37.5 calories, Carbohydrate 1.3 g, Fat 3.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 156 mg, Sugar 0.1 g
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