CHIMICHURRI
Steps:
- Place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree. With the motor running, add the olive oil, blending until the sauce comes together. Add the red pepper flakes, and salt and pepper, to taste.
- Place in an airtight container and refrigerate for up to 1 day.
- Serve at room temperature.
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Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #appetizers #condiments-etc #easy #dips #spreads #marinades-and-rubs #south-american #dietary #gluten-free #argentine #low-carb #free-of-something #low-in-something
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