CHIMAYó RED CHILE

Chimayó Red Chile image

Number Of Ingredients 7

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1 pound coarsely ground pork (optional)
1 large onion, chopped
3 cloves garlic, chopped
2 - 3 tablespoons flour
2 teaspoons salt
2/3 cup red chili powder
3 cups chicken/ vegetable stock

Steps:

Sauté the pork, onion, and garlic. (If not using meat, use 1 teaspoon canola oil or olive oil.) Add the flour and salt and stir. Add the chili powder and continue to stir for 2-3 minutes. Add the liquid and cook for 20 minutes. Serve alone, over fried potatoes, or as a sauce for burritos and enchiladas. Fun Fact: Kitt Peak National Observatory in the Quinlan Mountains of the Arizona-Sonoran Desert has the world's greatest concentration of telescopes for stellar, solar, and planetary research.

Nutrition Facts : Nutritional Facts Serves